Vermont Legislators coming to Sugarbush this weekend to celebrate the opening of the Kelly Brush Race Arena
January 10, 2012~ On January 14, 2012 Vermont lawmakers will be
on hand to celebrate the opening of the Kelly Brush Race arena at Sugarbush
Resort. Green Mountain Valley School and the GMVS/Sugarbush Ski Club are
hosting a fun race and ribbon cutting ceremony commemorating the newly
installed T-Bar running from the bottom of the Inverness trail to the bottom of
an upper Poma lift, and the purchase 20 energy-efficient snow guns for use in
the race arena.
Sugarbush and GMVS have been cooperating to
create a World Class race arena. "Sugarbush is pleased to support the
world class alpine program at Green Mountain Valley School. GMVS has been a
great partner of ours over the years, and with the purchase of new snowmaking
equipment, Sugarbush is excited to offer the students at GMVS the opportunity
to train as early as temperatures permit,” said Win Smith, President Sugarbush
“The new snowmaking system is icing on the
cake. Our athletes have been on snow early, with fast efficient training. They
have an unprecedented training advantage,” said Steve Utter, Director of GMVS
The day will feature a fun race with Red and
Blue courses. Governor Shumlin’s office is sending Alex Mclean, Secretary of
Military Affairs, Lawrence Miller, Secretary of Commerce and Megan Smith,
Commissioner of Tourism and Marketing.
Representatives from all over Vermont including Adam Greshin, I, Warren,
Willem Jewett, D, Ripton, Anne Donahue, R Northfield, Mike Fisher,
D, Lincoln, Michele Kupersmith, D, S. Burlington, and Sam Young, D, West Glover
are planning to race. David Provost, Vice President of Champlain College will
announce the race and provide commentary.
Sugarbush’s president, Win Smith and Dave
Gavett, GMVS Headmaster will talk at the ceremony.
The Fun Race will start at 12:00 on the
Inverness trail at Mount Ellen. The ribbon cutting ceremony will start at 3:00 pm
at the base of the T-Bar on the Mount Ellen trail.
For more information, please contact Martha